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Luncheon Specials - $6.99
Available in limited quantities. Subject to change.

Monday, March
Special Soup: $6.99

Tuesday, March 13
Country Fried Steak, Mashed Potatoes w/Gravy, Green Beans, Roll

Wednesday, March 14
Beef Pepper Steak, Rice, Asian Side Salad, Roll

Thursday, March 15
Chicken Enchiladas, Southwest Salad, Roll

Friday, March 16
LUNCH: Corned Beef & Cabbage, Oven Roasted Potatoes, Roll EVENING: Prime Rib, Baked Potato, Side Salad $16.99

Saturday, March 10
EVENING: Cheesy Garlic Baked Chicken, Rice, Steamed Broccoli $12.99

Sunday Buffet: March 18
3 entrees:Chicken & Dressing Casserole, Crab & Shrimp Tortellini,and Breaded Pork Tenderloin,-6 sides, 14 salads, and rolls. Full buffet: $12.99, Salad buffet only: $9.99, kids buffet: 3 & under are free, 4-5 years is $3.99, and 6 to 10 years is $5.99.

Monday to Friday: March
Quiche of the Week: Served with Frozen Strawberry Salad and Poppy Seed Bread $6.99

We offer Homemade Desserts.
Ask your server for daily selections.
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